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Mafaldine Chips

Name: Mafaldine Chips
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4 portions
Cuisine: French
Ingredients: 20 piece mafaldine pasta; pm frying oil; 3,5 oz parmesan; 0,8 cup tomato sauce; pm basil; 1,25 cup vodka; 30 slice salami; pm pesto; 0,4 cup bechamel white sauce; 3,5 tbsp balsamic vinegar

Mafaldine Chips! A delicious trip to Italy 😋

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I made this recipe

Total time : 1 h 35

Preparation : 5 min, Cooking : 1 h 30

Ingredients for 4 people

20 mafaldine pasta

frying oil

3,5 oz parmesan

0,8 cup tomato sauce

basil

1,25 cup vodka

30 slice salami

pesto

0,4 cup bechamel white sauce

3,5 tbsp balsamic vinegar

Step 1/2

Cook the pasta 20 minutes in boiling. Dry the past 1 hour at 180°F. Fry in hot oil and remove from heat. Add basil, some grated parmesan and sun-dried tomatoes.

Step 2/2

Spread slices of salami on a bottle of vodka. Bake 10 minutes at 350°F. Unmold and add pesto, white sauce and balsamic vinegar. Add the fried pasta and vodka sauce. Serve and enjoy!

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