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Mafaldine Chips
Mafaldine Chips! A delicious trip to Italy 😋
Team
Chefclub
Total time : 1 h 35
Preparation : 5 min, Cooking : 1 h 30
Ingredients for 4 people
20 mafaldine pasta
frying oil
3,5 parmesan
0,8 tomato sauce
basil
1,25 vodka
30 salami
pesto
0,4 bechamel white sauce
3,5 balsamic vinegar
Step 1/2
Cook the pasta 20 minutes in boiling. Dry the past 1 hour at 180°F. Fry in hot oil and remove from heat. Add basil, some grated parmesan and sun-dried tomatoes.
Step 2/2
Spread slices of salami on a bottle of vodka. Bake 10 minutes at 350°F. Unmold and add pesto, white sauce and balsamic vinegar. Add the fried pasta and vodka sauce. Serve and enjoy!
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