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Boneified Chocolate Cake

Name: Boneified Chocolate Cake
Cook time: 60 min
Total time: 60 min
Yield: 6 portions
Cuisine: French
Ingredients: 4,3 cup flour; 6 tbsp cacao powder; 1 cup butter; 2,4 cup sugar; 2 tbsp baking powder; 6 piece egg; 1 pinch salt; 2 tbsp water; 0,25 cup cream cheese; 1,25 cup milk; 1 piece pink laffy taffy; pm caramel candies; pm red food coloring; pm white chocolate

Boneified Chocolate Cake! Bone-appetit 👀💀

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I made this recipe

Total time : 1 h

Cooking : 1 h

Ingredients for 6 people

4,3 cup flour

6 tbsp cacao powder

1 cup butter

2,4 cup sugar

2 tbsp baking powder

6 egg

1 pinch salt

2 tbsp water

0,25 cup cream cheese

1,25 cup milk

1 pink laffy taffy

caramel candies

red food coloring

white chocolate

Step 1/3

In a large bowl mix with the flour; cacao powder, baking powder, sugar (reserve 1 cup), milk, eggs and salt. Bake 1 hour at 250°F. Allow to cool completely. Cut to smooth out the cake.

Step 2/3

Make a caramel with 1 cup of sugar and the water. Pour over a glass filled with skewers to create spun sugar. Shape together to create a skull and place on the cake.

Step 3/3

Mix cream cheese and leftover cake. Shape into eyeballs. Draw veins with melted and dyed white chocolate. Create a nerve with the laffy taffy and add to the skull. Serve and enjoy!

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