Team
Chefclub
Total time : 1 h
Cooking : 1 h
4,3 flour
6 cacao powder
1 butter
2,4 sugar
2 baking powder
6 egg
1 salt
2 water
0,25 cream cheese
1,25 milk
1 pink laffy taffy
caramel candies
red food coloring
white chocolate
Step 1/3
In a large bowl mix with the flour; cacao powder, baking powder, sugar (reserve 1 cup), milk, eggs and salt. Bake 1 hour at 250°F. Allow to cool completely. Cut to smooth out the cake.
Step 2/3
Make a caramel with 1 cup of sugar and the water. Pour over a glass filled with skewers to create spun sugar. Shape together to create a skull and place on the cake.
Step 3/3
Mix cream cheese and leftover cake. Shape into eyeballs. Draw veins with melted and dyed white chocolate. Create a nerve with the laffy taffy and add to the skull. Serve and enjoy!
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