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Mashed Potatoes and Meatballs
In the shape of a flower :)
Team
Chefclub
Total time : 20 min
Ingredients for 7 people
7 potatoes
2 eggs
1/2 lbs ground beef
1 red onion
7 mini bocconcini
1/2 cup bechamel sauce
1/2 cup mozzarella, grated
Parsley
Salt & pepper
Kitchenware
1 pie pan
Step 1/3
Peel the potatoes, cook them in salted water, and mash them with the eggs, salt, and pepper. Form 7 balls with this mash and arrange them in the pie dish. Dig holes in the middle of each ball.
Step 2/3
Mix the beef with the chopped onion, chopped parsley, salt, and pepper. Divide this mixture into 7 balls and place them in the holes of the mashed potatoes. Press a mini bocconcini into each meatball.
Step 3/3
Pour the bechamel between the mashed potato balls and sprinkle the grated mozzarella cheese on top. Bake for 20 minutes at 350 °F and enjoy hot!
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