Beef Jerky & Deviled Eggs

Name: Beef Jerky & Deviled Eggs
Prep time: 10 min
Cook time: 250 min
Total time: 280 min
Yield: 6 portions

Beef Jerky & Deviled Eggs! Feeling naughty? Try this recipe 😉😈

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I made this recipe

Total time : 4 h 40

Preparation : 10 min, Cooking : 4 h 10, Resting : 20 min

Step 1/4

In a bowl mix the soy sauce, worcestershire sauce, pepper, liquid smoke, onion powder, garlic powder, 1 tsp paprika, red pepper flakes and agave. Place in fridge.

Step 2/4

Place flank steak in freezer for 20 minutes. Cut steak into thin strips (1/8 inch ) separating them on a tray. Put them into freezer for another 5 minutes. Add 2-3 steak strips onto toothpick in a straight line and dip into marinade. Allow the strips to hang from a grill and bake 3-4 hours at 175°F.

Step 3/4

Bring water to boil and add 12-15 eggs for 10-12 minutes on high heat. Remove from heat and add to ice water. Peel off skin and cut eggs in half placing the egg yolks in a separate bowl.

Step 4/4

In the egg yolk bowl add mayonnaise, mustard, onion and garlic powder, sliced chilli peppers, salt and pepper to taste. Mix everything together until smooth. Add mixture to piping bag and pipe into the holes of the hard boiled eggs. Garnish with paprika and chives. Serve with jerky and enjoy!

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