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Crunchy Island Dessert
Crunchy Island Dessert! Floating in a caramel bowl!
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Team
Chefclub
Total time : 45 min
Preparation : 35 min, Resting : 10 min
Step 1/2
Whisk the egg whites and powdered sugar together. Place balls of egg white in a pan with boiling water. Allow to cook for a few minutes and roll each one in crushed hazelnuts. Set aside.
Step 2/2
Caramelize the sugar with 4 tbsp of water. Pour the caramel onto parchment paper. Place the parchment paper on top of an upside-down bowl then stretch the caramel to give it a shape. Peel off the parchment paper from the caramel, pour the custard inside and add the caramel sauce. Place the egg whites in the caramel cup, serve and enjoy!
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