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Eggy Reuben Sandwich
Eggy Reuben Sandwich! Time to heat up the grill & make something yummy 😉🥪
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Team
Chefclub
Total time : 2 h 05
Preparation : 5 min, Cooking : 2 h
Step 1/4
Take the ribeye steak and cut the top in a cross hatch pattern. Pour beer over the meat and cover in seasoning. Fill the slices with sauerkraut and place in the oven at 275°F for 1 hour and 15 minutes. Remove from oven and slice thinly using a mandolin.
Step 2/4
Make 3 rectangles with the mashed potatoes. Cover all sides with flour. Melt the butter and place mashed potato rectangles onto the butter in a pan. Cook each side until you achieve a crispy exterior. Remove from heat and stack them placing two slices of swiss cheese and 2 slices of cheddar in between each layer and on top as well. Cover all edges with reMayning mashed potatoes then cover all sides with fried onions.
Step 3/4
Break eggs in each cupcake tray hole. Add a splash of water to each and season with salt and pepper. Cover with a second cupcake tray (face-down). Bake until 8-10 minutes.
Step 4/4
Top the mashed potatoes with sauerkraut and the meat slices. Add the eggs on top, sprinkle with chives and drizzle the salad dressing. Enjoy!
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