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Bunch of Banana Beignets
Bunch of Banana Beignets! A peel good dessert 😍🍌
0:00 / 0:00
Team
Chefclub
Total time : 1 h 30
Preparation : 45 min, Cooking : 15 min, Resting : 30 min
Step 1/4
Take a bunch of bananas and butter them. Place on a plate and pour melted caramel over them. Allow to harden. Once set, pour melted chocolate to coat the inside of the caramel shell.
Step 2/4
Make an incision on the top of the banana skin to remove the insides (it will resemble a boat). Fill the cavity with beignet batter, skewer the banana skins together and fry in hot oil until golden brown.
Step 3/4
Cut the bananas into slices and flambé in a pan with rum. Set aside.
Step 4/4
Pipe the pudding in the caramel shells. Add the beignets and pipe whipped cream on top. Place the flambéed bananas and pecans. Serve and enjoy!
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