Frozen Pancake Flower

Name: Frozen Pancake Flower
Prep time: 35 min
Cook time: 40 min
Total time: 105 min
Yield: 3 portions
Cuisine: French

Frozen Pancake Flower! Pretty pancake petals with ice cream 🍦🍫🌸

4.5

20 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 1 h 45

Preparation : 35 min, Cooking : 40 min, Resting : 30 min

Step 1/4

Mix the flour, sugar and a pinch of salt in a bowl and form a well. Add the eggs and mix gently until the batter thickens. Gradually add the milk while continuing to mix. Melt the butter and pour it with a drizzle of rum and vanilla extract. Allow to rest for 30 minutes in the fridge.

Step 2/4

Place the cocoa powder in a bowl and pour half of the pancake batter then mix to until smooth. Cook 3 pancakes: pour the preparation into a hot wok. Turn the pan in a circular way to have the dough all around the pan. Using a glass, cut out the inside to shape a flower. Pour the plain pancake batter in the center. Cut a circle in the middle to extract the center of the pancake using a glass. Pour the cocoa batter in the center and flip to cook the other side.

Step 3/4

Place the pancakes over ramekins on a baking sheet to create a cup shape. Bake for 40 minutes at 195°F.

Step 4/4

Scrape the surface of the chocolate bars with a spoon to obtain shavings. Place the chocolate shavings in a bowl. Arrange the pancake cups on plates. Place 2 scoops of Chefclub caramel ice cream in each cup and add a dash of whipped cream. Drizzle with caramel sauce and sprinkle with sliced almonds and chocolate shavings. Serve and enjoy!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.