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Red Velvet Trifle & Bubbly

Name: Red Velvet Trifle & Bubbly
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 2 portions
Cuisine: French
Ingredients: 1 box red velvet cake mix; 1 cup water; 3 piece egg; 0,5 cup oil; 7 oz white chocolate; pm pink food coloring; 30 piece chocolate hearts; 1,25 cup heavy cream; 4 tbsp powdered sugar; 0,4 cup champagne rosé; pm heart-shaped sprinkles

Red Velvet Trifle & Bubbly! Let's toast to love ❤️

4.6

15 reviews

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I made this recipe

Total time : 1 h 05

Preparation : 20 min, Cooking : 15 min, Resting : 30 min

Ingredients for 2 people

1 box red velvet cake mix

1 cup water

3 egg

0,5 cup oil

7 oz white chocolate

pink food coloring

30 chocolate hearts

1,25 cup heavy cream

4 tbsp powdered sugar

0,4 cup champagne rosé

heart-shaped sprinkles

Step 1/4

Mix the cake mix with the water, eggs and oil. Bake until done and cut into circles.

Step 2/4

Melt the white chocolate and dye it pink. Wrap the champagne bottle in cling wrap and dip half of it in the chocolate. Allow it so set and glue the chocolate hearts on it. Unmold the chocolate and set aside.

Step 3/4

Whip the heavy cream with the powdered sugar. Pour in the rose champagne and mix again.

Step 4/4

Create layers of cake and whipped cream inside of the pink chocolate. Add heart sprinkles on top. Serve with 2 cups of rose champagne and enjoy!

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