Team
Chefclub
Total time : 2 h
3 greek yogurt
1 honey
0,5 sugar
2 egg whites
0,25 heavy cream
1 vanilla extract
1 almond extract
0,25 salt
5 butter, melted
0,66 flour
1 melted chocolate
raspberry coulis
your favorite froyo toppings
Step 1/4
Make your own star tip using an x-acto knife to cut a star in a bottle cap, then cut said bottle in half and place the top into a piping bag. For ease, place the piping bag into a glass, paint stripes of raspberry coulis in the piping bag and set aside.
Step 2/4
In a 9x9 baking dish, add Greek yogurt and honey then mix together. Freeze until semi-solid then mix when semi-frozen. Place back in the freezer until frozen.
Step 3/4
Meanwhile, mix sugar, egg whites, heavy cream, vanilla extract, almond extract, cinnamon, salt, melted butter, and flour together. Then ladle into a waffle iron, cook and place the waffle into a bowl to form it into a waffle cone bowl. Once cooled line with melted chocolate and repeat until all the batter has been used and you have 3 bowls.
Step 4/4
Scoop the froyo into the piping bag and pipe into the waffle cone bowls! Top with your favorite froyo toppings. Ideas include: chopped fruit, cereal, nuts, chocolate chips, mini Reese's, sprinkles, coconut, candies and more! Enjoy!










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