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Baked Potato Cornbread Muffins
Baked Potato Cornbread Muffins! Fluffy, warm, and full of flavor
Team
Chefclub
Total time : 55 min
Preparation : 10 min, Cooking : 45 min
Ingredients for 6 people
baked potatoes
cornbread mix
butter
jalapeños
chili
sour cream
chives
cilantro
Step 1/2
Place the baked potatoes in muffin tins and cut the tops into a cross pattern. Fill each cut with a cube of butter and some cornbread batter. Add a jalapeño to each potato and bake until golden brown.
Step 2/2
Once out of the oven, spoon chili into each potato, and drizzle with sour cream. Garnish with fresh cilantro and chives. Serve and enjoy!
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