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Team
Chefclub
Total time : 45 min
Cooking : 45 min
Step 1/4
Season the chicken and coat with honey. Bake in the oven until done. Remove meat from bones. Mix the chicken with the cooked mashed potatoes, some shredded mozzarella, 2 eggs, some parmesan and olive oil. Season with salt and pepper.
Step 2/4
Shape the loaded mashed potatoes and stick the chicken bone inside. Coat with flour, followed by the egg wash and the breadcrumbs. Fry in hot oil until golden brown.
Step 3/4
Take the pizza dough and stuff with mozzarella, cherry tomatoes, basil and olive oil. Sprinkle the waffle iron with parmesan, pine nuts, herbs and garlic. Place the pizza on top and close the dough on itself. Cook on waffle iron until done. Repeat the process with the reMayning dough.
Step 4/4
Place the drumsticks and waffles on a plate. Add the large mozzarella ball on top and the reMayning cherry tomatoes. Sprinkle with olive oil. Serve and enjoy!
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