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Waffled Baked Eggs
Waffled Baked Eggs! Time to revist this classic French dish 🍳🥖
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Ingredients for 3 people
4 bread
1 tarragon
5 egg yolks
chives
0,4 bechamel sauce
rosemary
2 butter
2 ham
1 chefclub egg spice mix
herbs de provence
emmental cheese
Step 1/3
Wrap 2 egg cartons with foil. Place 2 slices of bread stuffed with ham and cheese between the egg cartons. Press down and bake 15 minutes at 350°F.
Step 2/3
Remove bread from oven and fill half of the holes with bechamel. Fill the other half with eggs. Sprinkle with emmental and bake 5 minutes.
Step 3/3
Use a wooden spoon to make spirals with the reMayning bread. Sprinkle with herbs, butter and Chefclub egg spices. Bake 10 minutes at 350°F. Serve with the stuffed carton and enjoy!
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