Cheesy onion rings
Cut the onions into thick slices, then separate the rings with your fingers. Cut the mozzarella so you have long strips.
Take 2 onion rings of different sizes and fit pieces of the mozzarella between them. Repeat this process to make as many onion rings as possible then place them in the freezer for 1 hour.
Coat all the onion rings by dipping them into flour, then egg, and finally breadcrumbs. Fry for 5 minutes in hot oil. Serve hot and fresh with plenty of tomato sauce.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...