Italian Dinner Menu!
Nonna would be proud 🍝🍰
Mix 4 eggs, the flour, the oil, and the sugar, then add the milk, mixing as you go. Cook 9 crêpes.
Cover the dish with 5 crêpes, letting them fall over the edges. Whip the powdered sugar, mascarpone, grated vanilla bean and heavy cream into whipped cream. Put the whipped cream into a freezer bag, cutting a corner to use it as a piping bag.
Cover the crêpes in the dish with 1/3 of the whipped cream, place 2 crêpes on top, then cover with another 1/3 of the whipped cream. Add 2 more crêpes and fold in any part that hangs over the edges.
Refrigerate 30 minutes. Remove from the fridge, cover the whole dish with dollops of whipped cream, then dust with cocoa powder. Slice into squares and enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...