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Giant Corn Dog Ribs
Giant corn dog ribs made easy
Team
Chefclub
Total time : 2 h 25
Preparation : 5 min, Cooking : 2 h 20
Ingredients for 8 people
boneless ribs
corn dog batter
oil
ketchup
mustard
Step 1/2
Bake the boneless ribs for about 2 hours at 350°F.
Step 2/2
Coat the ribs in corn dog batter and fry in hot oil until golden brown. Top with ketchup and mustard. Serve and enjoy!
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