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Raspberry & Pistachio Tiramisu
Raspberry & Pistachio Tiramisu! A beautiful and refreshing dessert 🍰💥
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Team
Chefclub
Total time : 3 h 15
Preparation : 45 min, Resting : 2 h 30
Step 1/3
Whip the heavy cream, powdered sugar and mascarpone to make a whipped cream. Place in a piping bag. Melt the sugar in the water to make a syrup and set aside.
Step 2/3
Place the raspberries in 3 cups, make a space in the center, add the whipped cream, crushed ladyfingers, chopped pistachios and more additional whipped cream. Place in the freezer for 30 minutes.
Step 3/3
Unmold the raspberry domes, pour the sugar syrup over each one, place the mint leaves and set aside. Pour water into a baking dish and place in the freezer for 2 hours to make an ice cube. Melt white chocolate, add green food coloring to dye the chocolate. Place in a piping bag. Draw 3 green chocolate spirals on the ice, sprinkle with crushed pistachios and allow to harden. Place the spirals in on the raspberry domes and enjoy!
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