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Cheesy Spaghetti Cake
Cheesy Spaghetti Cake! Crispy and delicious!
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 4 people
2 1/2 cups of spaghetti
8 eggs
1/2 cup of bacon
1/2 cup of raclette cheese
1 2/3 cups of single cream
1 tbsp paprika
1 tbsp of grated parmesan
Olive oil
Salt & Pepper
Chives
Step 1/5
Cook the spaghetti, and add olive oil, 3/4 cup of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.
Step 2/5
Cook the bacon for 15 minutes at 325°F, then cut it into small pieces and add it on top of the spaghetti in the tin.
Step 3/5
Add slices of the raclette cheese on top of the bacon and cover with the reMayning spaghetti mixture.
Step 4/5
Push 2 small bowls into the spaghetti, and pour the reMayning cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 350°F.
Step 5/5
Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.
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