Team
Chefclub
Total time : 25 min
2 oranges
2 lemons
1 cucumber
5 sambuca
3,5 orgeat syrup
1,75 lemon juice
mint
Step 1/2
Cut the plastic bottle in half and place the thinner bottles in the bottom half. Pour water between the bottles and add slices of orange, lemon and cucumber to it. Add mint leaves and freeze for 2 hours.
Step 2/2
Remove from the freezer and cut off the plastic bottle to release the ice cube. Mix the sambuca, orgeat syrup, lemon juice, and 2 cups of water in a pitcher and pour into the large ice cup with some ice cubes. Serve with a straw.










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