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Banana Bread Foster
Burning the house down.... with flavor! 🍌🔥🍌
Team
Chefclub
Total time : 45 min
Ingredients for 6 people
4 bananas
2 egg
0,66 sugar
6 butter
2 flour
2 baking powder
0,25 teaspoon salt
1 teaspoon vanilla extract
brown sugar, for garnish
i cup rum
Step 1/2
Cut four bananas in half. Squeeze the halves to remove the bananas from the peels. Mash the bananas with the eggs and set aside. In a separate bowl, cream together the butter and sugar until smooth. Add the flour, baking powder, salt, vanilla, and banana mixture. Mix well to make a smooth batter. Pour the batter into a lined bread pan and stick 4 banana peels into the batter. Bake for 45 minutes at 325 °F.
Step 2/2
Once the cake is cooled, remove the banana peels and sprinkle the brown sugar on top of the cake. In a small pan, light the rum on fire and pour it into the holes in the cake. Once the flames stop, and the liquid has cooled a bit, place a straw in each hole and drink the rum before serving.
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