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Winter Ice Cream
The surprise is that it's a giant jalapeño popper!! 🤤
Team
Chefclub
Total time : 30 min
Ingredients for 4 people
4 flour tortillas
1,5 cream cheese
1 grated cheddar
0,5 jalapeños, sliced
1 garlic powder
0,5 chicken tenders
salt & pepper
flour
eggs, whisked
seasoned breadcrumbs
hot oil, for frying
bacon
Step 1/2
Wrap a tortilla around an ice cream cone, then wrap in bacon. Remove the ice cream cone before baking (if you're tortillas are not holding their shape, you can add some tin foil inside), bake at 350 °F for 20 minutes. Once cooled, place in oven-safe glasses and make the filling. In a bowl mix cream cheese, cheddar, jalapeños, garlic powder, salt, and pepper together then scoop into the bacon cones. Bake for 10 more minutes until cheese is melty.
Step 2/2
Meanwhile, bread the chicken tenders by dipping in flour, egg, then breadcrumbs. Fry until golden. Dunk the fried chicken tenders in the cheesy cones and enjoy.
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