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Mini Magnums

Name: Mini Magnums
Total time: 15 min
Yield: 8 portions
Cuisine: French
Ingredients: 1 box vanilla ice cream; 1,25 cup milk chocolate; 1,25 cup dark chocolate; 1,25 cup white chocolate; 0,25 cup chopped hazelnuts; 1 ice cube tray; 1 freezer bag

When you just need a little something sweet...

4.4

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I made this recipe

Total time : 15 min

Ingredients for 8 people

1 box vanilla ice cream

1,25 cup milk chocolate

1,25 cup dark chocolate

1,25 cup white chocolate

0,25 cup chopped hazelnuts

1 ice cube tray

1 freezer bag

Step 1/3

Place the ice cream in a freezer bag, and when it's just started to soften cut the corner off the freezer bag and pipe it into each ice-cube tray compartment. Place the tray back in the freezer until ice cream is set hard.

Step 2/3

Melt the chocolate into 3 separate bowls, and add chopped hazelnuts to the milk chocolate and stir.

Step 3/3

Turn out the ice cream cubes and add a toothpick to add each one, then dip them in the different chocolate mixes. Remove the toothpick and enjoy!

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