.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Gravy Filled Biscuits
Is this your kind of on-the-go breakfast? 💕🍳
0:00 / 0:00
Team
Chefclub
Total time : 40 min
Ingredients for 4 people
8 cups flour
2 tbsp baking powder
1 1/2 tbsp salt
3 tbsp paprika
1 1/2 tbsp baking soda
1 1/2 cup butter, frozen
1 cup cheddar, grated
Chives, to taste
3 cups buttermilk
12 bacon slices
3 cups sausage gravy
3 eggs
Step 1/2
Mix dry ingredients in a large bowl. Then grate frozen butter into dry mix, once combined. Add cheddar cheese and buttermilk, mix until just combined then turn out onto a floured surface and knead until soft. Fold and roll, 6 times (this will make a fluffy biscuit) then cut into 3 equal parts and form into large disks. Roll the edges of each disk in bacon slices (4 each) and bake for 10 minutes at 450 °F then lower the heat to 400 °F and bake for 10 more minutes.
Step 2/2
Using a shot glass, cut the center out of the biscuits and fill with your favorite sausage gravy. Place an egg on top and broil until egg is cooked. Slice upon and enjoy.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit