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PB & J Dippers

Name: PB & J Dippers
Total time: 60 min
Yield: 8 portions
Ingredients: Milk chocolate; White chocolate; Dark chocolate; 12 slices of sandwich bread; Peanut butter; Strawberry jam; 3 eggs; 1/4 cup sugar; 1 tbsp cinnamon; 1/2 cup peanut butter; 1 cup milk; Fruit Loops cereal; Frying oil; Chocolate ice cream; Vanilla ice cream; Strawberry or Raspberry Ice Cream

Why shouldn't your peanut butter and jelly sandwich be dessert? 😍😍😍

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I made this recipe

Total time : 1 h

Ingredients for 8 people

Milk chocolate

White chocolate

Dark chocolate

12 slices of sandwich bread

Peanut butter

Strawberry jam

3 eggs

1/4 cup sugar

1 tbsp cinnamon

1/2 cup peanut butter

1 cup milk

Fruit Loops cereal

Frying oil

Chocolate ice cream

Vanilla ice cream

Strawberry or Raspberry Ice Cream

Kitchenware

4 clean pint ice cream containers

Skewers

Step 1/4

Pour milk chocolate into all the clean pint containers, swirl it around so it creates a thick and even layer. Set aside to harder. Then pour reMayning milk chocolate, followed by rings of white and dark chocolate into the lids. Let those harden as well.

Step 2/4

Meanwhile build a 12-decker peanut butter and jelly sandwich: put peanut butter and jelly 11 slices of bread then place the plan piece of bread on top. Add 4 skewers into the top then cut into 4 pieces.

Step 3/4

In a bowl, mix eggs, sugar, cinnamon, 1/2 cup peanut butter, and milk together. Crush Fruit Loops in another bowl. Dip each sandwich stick into the egg and milk mixture then dip in the Fruit Loops. Fry them in hot oil. Place on paper towel to drain excess oil.

Step 4/4

Layer chocolate, vanilla, and strawberry ice cream in each of the chocolate pint containers then add a little strawberry jelly and place the chocolate "lid" on top. Dip the warm, fried sandwiches into the ice cream and enjoy!

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