Team
Chefclub
Total time : 35 min
Preparation : 5 min, Cooking : 30 min
apples
0,5 sugar
2 water
1 puff pastry
1 speculoos cookies
1,5 butter
20 mint leaves
Step 1/4
Cut the apple in slices and remove the center. Put the puff pastry around the slices and bake 30 minutes at 350°F.
Step 2/4
Remove the apples and make a compote with butter in a pan. Fill the inside of the puff pasty with the compote and crushed speculons.
Step 3/4
With the other part of the apples, put a little compote in the center and whipped cream to cover. Put mint leaves all over it and diced apples.
Step 4/4
Make a caramel with the sugar and encapsulate the apple ball. Place it on top of the puff pastry. Garnish with additional mint leaves and enjoy!
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