Serves

2 people

Ready in

30 minutes

Ingredients

  • 3 cups of linguine pasta
  • 2 1/3 cups of grated parmesan
  • 2 garlic cloves
  • 2 tbsp pine nuts
  • Cherry tomatoes
  • Basil
  • Olive oil
  • Salt and pepper

Linguine in their parmesan bowl
No need to wash up, just eat the dishes too!

Serves

2 people

Ready in

30 minutes

Video preview

  1. Spread grated parmesan in 2 circles on parchment paper on a baking sheet, and bake in the oven for 15 minutes at 350°F. Take them out the oven and immediately place the soft parmesan disks on upturned bowls. As they cool they'll harden into the bowl shape.

  2. Cook the linguine for 8 minutes in salted boiling water. Save a ladle full of the cooking water for later.

  3. Fry the chopped garlic and pine nuts in a drizzle of olive oil. Add the cooked linguine, the ladle of cooking water, some fresh basil leaves and the grated parmesan, then mix it all together.

  4. Fill the parmesan bowls with the linguine, and garnish with the cherry tomatoes, salt and pepper. Enjoy!

It's ready!

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