2 people

Ready in

30 minutes


  • 3 cups of linguine pasta
  • 2 1/3 cups of grated parmesan
  • 2 garlic cloves
  • 2 tbsp pine nuts
  • Cherry tomatoes
  • Basil
  • Olive oil
  • Salt and pepper

Linguine in their parmesan bowl
No need to wash up, just eat the dishes too!


2 people

Ready in

30 minutes

Video preview

  1. Spread grated parmesan in 2 circles on parchment paper on a baking sheet, and bake in the oven for 15 minutes at 350°F. Take them out the oven and immediately place the soft parmesan disks on upturned bowls. As they cool they'll harden into the bowl shape.

  2. Cook the linguine for 8 minutes in salted boiling water. Save a ladle full of the cooking water for later.

  3. Fry the chopped garlic and pine nuts in a drizzle of olive oil. Add the cooked linguine, the ladle of cooking water, some fresh basil leaves and the grated parmesan, then mix it all together.

  4. Fill the parmesan bowls with the linguine, and garnish with the cherry tomatoes, salt and pepper. Enjoy!

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...