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Mac N Cheese Burritos
A perfect way to use up those leftovers 😋
0:00 / 0:00
Team
Chefclub
Total time : 25 min
Ingredients for 4 people
10 1/2 oz macaroni
1 cup bechamel sauce
7 oz cheddar, grated
3 1/2 oz monterey jack, grated
10 1/2 oz elbow pasta
3 cups meatballs in tomato sauce
4 tortillas
4 slices bacon
7 oz parmesan, grated
Dried basil
Salt & pepper
Kitchenware
1 non-stick pan
Step 1/4
Cook the macaroni in boiling salted water, drain, and mix with the bechamel, half the cheddar, the monterey jack, salt, and pepper.
Step 2/4
Cook the elbow noodles in boiling salted water, drain, and mix with the meatballs in sauce, salt, and pepper.
Step 3/4
Spread the macaroni on 2 of the tortillas and add 2 slices of bacon to each. Spread the elbow pasta on the other 2 tortillas and add dried basil. Roll up the tortillas.
Step 4/4
Sprinkle a non-stick pan with grated cheddar cheese, let it melt to make a cheese disk, and wrap it around one of the macaroni tortillas. Repeat with the other macaroni tortilla. Do the same with the Parmesan cheese and elbow noodle tortillas and enjoy!
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