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Flaky Croissant Crown

Name: Flaky Croissant Crown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: French
Ingredients: 6 bananas; 3 puff pastry sheets; 5 chocolate hazelnut spread; 0,5 brown sugar; 1 sliced almonds

Flaky Croissant Crown! You will fall in love with this buttery recipe🥐🍫🥰

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I made this recipe

Total time : 45 min

Preparation : 15 min, Cooking : 30 min

Ingredients for 4 people

6 bananas

3 puff pastry sheets

5 tbsp chocolate hazelnut spread

0,5 cup brown sugar

1 cup sliced almonds

Step 1/3

Cut the puff pastry into several triangles (one must be larger than a banana). Superimpose the smaller triangles and add the triangle with the banand on top. Turn everything over and it will resemble a croissant. Place in a round dish and repeat the process with 2 more bananas. Bake for 30 minutes at 350°F.

Step 2/3

Remove the banana croissants from the oven. Place the chocolate hazelnut spread and sliced almonds in the middle.

Step 3/3

Cut the reMayning banana in slices and create a rose shape. Caramelize the bananas in a pan with the brown sugar. Place in the center of the dish on the chocolate hazelnut spread.Enjoy.

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