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Flaky Croissant Crown
Flaky Croissant Crown! You will fall in love with this buttery recipe🥐🍫🥰
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Team
Chefclub
Total time : 45 min
Preparation : 15 min, Cooking : 30 min
Step 1/3
Cut the puff pastry into several triangles (one must be larger than a banana). Superimpose the smaller triangles and add the triangle with the banand on top. Turn everything over and it will resemble a croissant. Place in a round dish and repeat the process with 2 more bananas. Bake for 30 minutes at 350°F.
Step 2/3
Remove the banana croissants from the oven. Place the chocolate hazelnut spread and sliced almonds in the middle.
Step 3/3
Cut the reMayning banana in slices and create a rose shape. Caramelize the bananas in a pan with the brown sugar. Place in the center of the dish on the chocolate hazelnut spread.Enjoy.
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