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Team
Chefclub
Total time : 25 min
3/4 lb ground beef
12 slices Edam cheese
6 hot dog buns
Parsley
Onion powder
Paprika
Garlic powder
Pickled red onion
Jalapeño
Pickles
Salt & pepper
1 half-gallon soda bottle, empty
1 jar
6 skewers
Step 1/3
Cut the soda bottle in half through the center. Mix the ground beef, onion and garlic powder, chopped parsley, paprika, salt and pepper. Fill the upper part of the bottle with the mixture.
Step 2/3
Place the part of the bottle filled with meat on top of a jar about the same size. Remove the cap and push with the jar to create sausages, and put them on skewers. Cook the skewers in a non-stick pan, then place 2 slices of cheese in the pan and roll them around the skewers when they start to melt. Repeat with all the skewers.
Step 3/3
Place the sausages in hot dog buns, top with ketchup and mustard, add pickled onions, minced jalapeños and pickles, then enjoy.










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