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Our Edible American Dream

Name: Our Edible American Dream
Total time: 15 min
Yield: 6 portions
Cuisine: French
Ingredients: 6 boursin cheese balls; shredded mozzarella; pecans; yellow bell pepper; sliced white cheese (mozzarella, monterey jack); cold cuts; black olives; red food coloring; Marchhmallows; licorice; pre-made cupcakes; popcorn kernels; canola oil; sugar; food coloring, blue and red; white chocolate; m&m's; pringles; tajin; paprika; ranch dip; cherry tomatoes, sliced

Celebrate the 4th of July with these patriotic recipes. 🇺🇸🇺🇸🇺🇸

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I made this recipe

Total time : 15 min

Ingredients for 6 people

6 boursin cheese balls

shredded mozzarella

pecans

yellow bell pepper

sliced white cheese (mozzarella, monterey jack)

cold cuts

black olives

red food coloring

Marchhmallows

licorice

pre-made cupcakes

popcorn kernels

canola oil

sugar

food coloring, blue and red

white chocolate

m&m's

pringles

tajin

paprika

ranch dip

cherry tomatoes, sliced

Step 1/5

Bald Eagle Cheese Ball: Remove the packaging from the Boursin cheese and stack 3 at the base and 3 on top, mold into a Bald Eagle shape then use shredded mozzarella and pecans for feathers and a yellow bell pepper for the beak and olives for the eyes. Serve with crudites and crackers.

Step 2/5

Flag Charcuterie Board: On a rectangle baking sheet or cutting board, place rows of sliced white cheese and sliced deli meats. Leave a rectangle in the corner and fill with olives. Top olives with cheese stars.

Step 3/5

Dynamite Cupcakes: Melt white chocolate and add red food dye, or use red candy melts) dip Marchhmallows into the chocolate and then place a little licorice on top. Place on cupcakes.

Step 4/5

Firecracker Popcorn: In a pan, heat popcorn kernels, oil, sugar and blue food dye until the kernels are popped. Repeat with red food coloring and mix the two together in a bowl. Melt white chocolate and pour onto a baking sheet. Top the white chocolate with the popcorn and red and blue M&M's chill until hard then break into pieces and serve.

Step 5/5

Pringles Flag: Add Tajin (and if you want brighter color, paprika) into Pringles container. Shake gently to coat chips. Lay out 7 rows of spiced Pringles and 6 rows of plain Pringles for form a flag. Add ranch dip with sliced tomatoes for the stars. Serve.

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