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Kinder Bueno Cheesecake

Name: Kinder Bueno Cheesecake
Total time: 40 min
Yield: 8 portions
Ingredients: 10.5 oz strawberries; 2 bananas; 8 Chocolate; 4 cups heavy cream; 8.8 oz mascarpone; 1/4 cup powdered sugar; 1 vanilla bean; 5 1/2 tbsp Chocolate hazelnut spread; Hazelnuts

No bake and and easy to assemble!

4.7

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I made this recipe

Total time : 40 min

Ingredients for 8 people

10.5 oz strawberries

2 bananas

8 Chocolate

4 cups heavy cream

8.8 oz mascarpone

1/4 cup powdered sugar

1 vanilla bean

5 1/2 tbsp Chocolate hazelnut spread

Hazelnuts

Step 1/3

Remove banana skins and slice. Cut the stems off the strawberries, then cut in half. Cut the chocolate into pieces and arrange them in the bottom of a springform pan. Arrange the fruits around the edge of the pan.

Step 2/3

Beat the heavy cream, mascarpone, powdered sugar and vanilla beans with an electric whisk to make whipped cream. Spread the cream in the pan and make it smooth using a rubber spatula. Press a ladle into the center to create a well. Freeze for 4 hours.

Step 3/3

Fill the well with chocolate hazelnut spread, then sprinkle crushed hazelnuts on top of the cheesecake. Enjoy.

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