1. In a bowl, add the yogurt, the juice of half a lemon, the chopped parsley, the spice mix, paprika, and salt, and mix it all together.

2. Cut the chicken breasts in half and arrange them in the yogurt marinade. Cover with plastic wrap and leave in the fridge for 4 hours.

3. Cut the onion in half, add a skewer to the middle to create the base of the kebab. Place the chicken breasts onto the skewer and top with half a tomato.

4. Place frozen fries around the meat, and bake in the oven for 40 minutes at 425°F.

5. Add different sauces to the pita breads, then add the meat, tomato, onion and salad leaves and enjoy.

It's ready!