0:00 / 0:00
Team
Chefclub
Total time : 1 h
4 yogurts
1/2 lemon, juiced
Parsley, chopped
1 tsp French four spice mix
1 tsp paprika
1 tsp salt
10 chicken breasts
Red onion
7 tomatoes
2 lb frozen fries
Lettuce
12 pita breads
Ketchup
Mustard
White kabab sauce
Red kabab Sauce
5 skewers
Plastic wrap
Step 1/5
Mix together the yogurt, lemon juice, chopped parsley, the spice mix, paprika, and salt.
Step 2/5
Cut the chicken breasts in half and add to the yogurt mix. Cover with plastic wrap and leave in the fridge for 4 hours.
Step 3/5
Cut the onion in half and pierce with a skewer to create the base of the kebab. Place the chicken breasts onto the skewer and top with half a tomato.
Step 4/5
Place frozen fries around the meat. Bake for 40 minutes at 425°F.
Step 5/5
Fill the pitas with the meat, tomato, onion, and lettuce, then top with your favorite sauce. Enjoy!










Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit