Brunch Dipping Flowers

Name: Brunch Dipping Flowers
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 3 portions

Brunch Dipping Flowers! As pretty as they are tasty! 🌺🥚😊

4.6

15 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 1 h 05

Preparation : 35 min, Cooking : 30 min

Step 1/3

Empty the wine bottle, make the lace patterns on the pizza dough using the empty wine bottle. Place 3 glasses on a baking tray, place the pizza dough on the glasses then bake for 15 minutes at 390°F.

Step 2/3

Layer the slices of ham, place the slices of cheese superimposed on the slices of ham. Cut crosswise into 3 parts. Mix the Chefclub Vegetable Spices and the bechamel sauce. Pour the mixture into the bottom of 3 glasses, arrange the slices of ham, then the slices of cheese on top to form a flower on the edges of the glasses. Roll 3 slices of ham together then place them in the center of a glass, repeat the process for each glass. Bake the glasses for a few minutes to melt the cheese.

Step 3/3

Place the lace shells on the glasses then gently turn the glasses over and unmold the cheese, ham and bechamel. Place 1 on top of each lace cup then bake for 15 minutes at 350°F. Sprinkle with chives then serve with salad and tomatoes. Enjoy!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.