.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Philly Cheesesteak Balls
You'll reconsider going out for that next Philly cheesesteak!
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 5 people
3/4 lb ground beef
1 onion
1 red pepper
1 1/3 cup beer
1 tbsp Worcestershire sauce
3 1/3 lbs potatoes
1 1/2 tbsp butter
3/4 cup flour
9 slices provolone cheese
Vegetable oil
Parsley
Salt & pepper
Flour, egg, and breadcrumbs for breading
Kitchenware
1 small bowl
Plastic wrap
1 sheet pan
Step 1/4
Cook ground beed with chopped onion, diced pepper, salt and pepper. Once cooked, pour in beer and Worcestershire sauce and cook until reduced.
Step 2/4
Peel the potatoes, cook in boiling salted water until tender, then mash. Add melted butter, salt and pepper to taste.
Step 3/4
Line bowl with plastic wrap and cover with mashed potatoes, leaving a hollow center. Fill the bowl with the beef mixture and close the ball, covering the meat with the mashed potatoes. Seal the plastic wrap. Repeat 8 times and place all the balls in the freezer for at least 1 hour.
Step 4/4
Once frozen, remove the plastic wrap and preheat the oven to 350 °F. Roll the mashed balls in flour, egg, then breadcrumbs and fry them. Drain the balls, removing excess oil, and place in a square baking dish. Place 1 slice of provolone on each ball and bake for 15 mins at 350 °F. Once out of oven, sprinkle with chopped parsley and enjoy.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit