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Team
Chefclub
Total time : 20 min
1/3 cup of mint liqueur
1/3 cup of vodka
1/2 lemon
1 1/3 cups of ice
2 1/8 cups of lemonade
Step 1/4
Put ice in a glass, then add the mint liqueur, the vodka and the juice of half a lemon. Mix well then chill in the fridge.
Step 2/4
Add crushed ice to 3 highball glasses, and then add red fizzy belt sweets around the glasses to form tree garland decorations.
Step 3/4
Add the green alcohol mix to the glasses and top up with lemonade.
Step 4/4
Add folded fizzy belt sweets onto toothpicks or mini candles in the shape of a Christmas tree, then add multi-coloured sweets into the folds for tree decorations. Add them to the cocktail and light the candles if you have them. Cheers!
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