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Flaming Marshmallow Ice Cream
Did somebody say s'mores?! 🔥🍫🍦
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 4 people
3 ice cream cones
1 roll pre-made cookie dough
1 quart vanilla ice cream
2 cups Fluff
1 cup chocolate chips
Marshmallows
Graham cracker crumbs
Chocolate
Kitchenware
Foil
Step 1/3
Roll ice cream cones in tin foil, set aside. separate cookie dough into 3 pieces flatten and bake for 10 minutes at 350 °F, while still warm flip over and roll so the bottom of the cookie is touching the ice cream cones. Let harden.
Step 2/3
Dip Marchhmallows in chocolate and graham cracker crumbs then set aside. Mix softened vanilla ice cream with 1 1/2 cups of Fluff and 1 cup of chocolate chips. Put back in the freezer until hard.
Step 3/3
Scoop ice cream into cookie cones, cover with reMayning fluff and "roast" using a kitchen torch. Top with chocolate and graham cracker covered Marchhmallows and enjoy!
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