.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Cocktail Partea
Cocktail Partea! Hey cu-tea, try this recipe 😘🍵🍸
0:00 / 0:00
Team
Chefclub
Total time : 55 min
Preparation : 40 min, Cooking : 15 min
Ingredients for 2 people
2 earl grey tea bags
2 tsp rum
2 tsp gin
2 tsp tequila
2 tsp vodka
honey
1 shortcrust pastry
3,5 oz white chocolate
2 lemons
0,3 cup sugar
1 tsp cornflour
2 egg
0,4 cup heavy cream
3,5 oz mascarpone
edible violets
salt
Step 1/3
Melt ⅓ of the white chocolate, pour it onto a baking sheet and add a few flowers. Refrigerate. Form 2 circles in the shortcrust pastry. Line a cup with dough and cover the plate with the second dough circle. Sprinkle them with Earl Gray tea. Bake for 15 minutes at 350°F. Unmold the shortcrust pastry, place the pastry plate and the upturned cup on a wire rack with a container. Melt the white chocolate, cover the plate and the cup, then decorate them with the flowers.
Step 2/3
Grate and squeeze the lemons, put the zest, lemon juice, sugar and cornstflour in a saucepan and heat everything over low heat. Add the beaten eggs and stir with a whisk until thickened. Pour the lemon curd into the cup. Whip the mascarpone and cream, then pipe the cream over the lemon curd.
Step 3/3
Steep the tea in hot water and allow it to cool. Fill a large bowl with ice cubes and place a smaller glass bowl on top. Pour the vodka, gin, rum and tequila, then pour the salt over the ice cubes. Mix the cocktail until you get a granita, pour it into the cup then add a drizzle of honey and the violets. Arrange the granita, the cup of lemon curd and serve with tea. Enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit