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Italian Croissants
Italian Croissants! La dolce vita on a plate 🥰🥐
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Team
Chefclub
Total time : 1 h
Preparation : 35 min, Cooking : 25 min
Step 1/3
Place the mozzarellas in the center of a dish, arrange the bay leaf and the thyme around the cheese. Heat the thyme, the bay leaf, put a lid on top to smoke the mozzarellas. Mix the mozzarella, heavy cream, salt and pepper using a manual chopper. Place the mixture in a dish, add a drizzle of olive oil, pepper and set aside.
Step 2/3
Seal the end of 2 rectangular puff pastries. Place the puff pastry on the work surface, spread the pesto, place the Parma ham and roll the dough on itself to form a roll. Cut the dough into 6 rolls and flatten the center of each roll using a skewer. Place them on a baking sheet lined with parchment paper, forming a circle. Brush the egg yolk on the puff pastry rolls and bake for 25 minutes at 350°F.
Step 3/3
Cook the cherry tomatoes in an oiled frying pan. Arrange the circle of filled croissants on a plate, place the mozzarella cream in the center and add the cherry tomatoes. Sprinkle the basil and enjoy!
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