Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Resting : 1 h
Step 1/4
Melt the Marchhmallows in a big pot. Add the froot loops cereal and stir until blended. Melt 2 cups of the white chocolate and add it to the cereal. Mix once more. Roll out into a large rectangle shape and cut to create a box. Place in freezer.
Step 2/4
Melt 2 cups of red candy melts and use 1 cup to coat the cereal-Marchhmallow lid. Sprinkle with froot loops and freeze for 30 minutes.
Step 3/4
Cut the donuts in half and cover two halves with the reMayning red candy melts. Using the reMayning chocolate, spread it over a lined surface and sprinkle with froot loops to make bark. Set in the freezer, then using a cookie cutter, cut the bark into a circle to stuff in between the donuts once they're all set. Coat the rest of the donuts with the different colored candy melts.
Step 4/4
Place the rainbow donuts inside the box and add the lid on top. Serve and enjoy!
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