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Rum Cake Cocktail
All the treats in one glass.
Team
Chefclub
Total time : 15 min
Ingredients for 8 people
0,25 yogurt
0,5 sugar
0,5 flour
3 vegetable oil
3 egg
1 baking powder
2 vanilla bean
2 bananas
1 pineapple
1 mango
0,5 brown sugar
1,5 rum
whipped cream
Step 1/2
Mix the yogurt, sugar, flour, oil, eggs, baking powder, and 1 scraped vanilla bean. Pour the mixture into the shot glasses placed on the baking tray and bake for 20 minutes at 350 °F.
Step 2/2
Place the sliced banana, pineapple, and diced mango in the bottom of the punch bowl. Add the sugar, the reMayning vanilla bean, and cakes and cover with the rum. Serve in glasses and enjoy by dipping the cakes in the whipped cream.
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