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Rum Cake Cocktail

Name: Rum Cake Cocktail
Total time: 15 min
Yield: 8 portions
Cuisine: French
Ingredients: 0,25 cup yogurt; 0,5 cup sugar; 0,5 cup flour; 3 tbsp vegetable oil; 3 egg; 1 tsp baking powder; 2 vanilla bean; 2 bananas; 1 pineapple; 1 mango; 0,5 cup brown sugar; 1,5 qts rum; pm whipped cream

All the treats in one glass.

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I made this recipe

Total time : 15 min

Ingredients for 8 people

0,25 cup yogurt

0,5 cup sugar

0,5 cup flour

3 tbsp vegetable oil

3 egg

1 tsp baking powder

2 vanilla bean

2 bananas

1 pineapple

1 mango

0,5 cup brown sugar

1,5 qts rum

whipped cream

Step 1/2

Mix the yogurt, sugar, flour, oil, eggs, baking powder, and 1 scraped vanilla bean. Pour the mixture into the shot glasses placed on the baking tray and bake for 20 minutes at 350 °F.

Step 2/2

Place the sliced banana, pineapple, and diced mango in the bottom of the punch bowl. Add the sugar, the reMayning vanilla bean, and cakes and cover with the rum. Serve in glasses and enjoy by dipping the cakes in the whipped cream.

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