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Smoked Barbecubano Sandwich
Smoked Barbecubano Sandwich! This recipe is smoking good stuff 😎
Team
Chefclub
Total time : 3 h 30
Cooking : 3 h 30
Ingredients for 3 people
1 garlic powder
3 paprika
1 cayenne pepper
3 panini bread
6 cheddar
butter
3 ham
mustard
mayonnaise
2,5 brown sugar
1 rack of pork ribs
0,5 salt
1 pepper
0,5 bbq sauce
Step 1/2
Preheat oven to 275°F. Mix dry ingredients to make a rub for the ribs. Remove skin on bones from ribs and cover in dry rub. Place ribs in a container and place a lit cigar to flavor the meat. Wrap the ribs tightly in aluminum foil and cook in the oven for 3 hours. Remove the foil and brush with BBQ sauce. Leave uncovered for 15-20 minutes then remove from oven.
Step 2/2
Butter the grill and add the bread. Smash down using a burger press. Add a slice of cheddar, a slice of ham then another slice of cheese. Flip it and add the mayo, mustard and ribs. Place the sandwich in the smoky cigar box for a minute. Remove and enjoy!
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