Team
Chefclub
Total time : 45 min
Preparation : 20 min, Cooking : 25 min
Step 1/4
Start by cooking the chopped bacon in a skillet and once crispy, pour into a mixing bowl with butter, thyme, bourbon and paprika. Mix using a whisk until combined. Set aside.
Step 2/4
Unroll the cinnamon rolls and place on a work surface. Add a layer of the bacon butter on top of each one. Add the pulled pork and re-roll. Place in a baking dish and bake until golden brown.
Step 3/4
Mix the powdered sugar and cream cheese until combined. Set aside.
Step 4/4
Once the rolls are cooked, allow to cool for 5 minutes and then drizzle with the cream cheese icing. Serve and enjoy!
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