Team
Chefclub
Total time : 20 min
1 loaf of unsliced brioche
4 sugar
4 nesquik chocolate powder
2 egg
1 dark chocolate
1 milk
0,13 butter
2 bananas
whipped cream
chocolate chips
Step 1/3
Cut four 1 1/2-inch slices of brioche. Make a notch in the center of each slice and insert 2 pieces of chocolate.
Step 2/3
In a dish, mix the sugar, Nesquik®, eggs and milk. Dip the brioche slices in this mixture.
Step 3/3
Melt the butter in a frying pan then cook the French toast in it, turning it regularly to obtain an even cooking. Decorate with banana slices, whipped cream and chocolate chips. Enjoy while warm.










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