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Steak Tartare & Potato Spoon

Name: Steak Tartare & Potato Spoon
Cook time: 30 min
Total time: 30 min
Yield: 3 portions
Cuisine: French
Ingredients: 0,75 cup mashed potatoes; 3 piece egg yolks; 2 cup breadcrumbs; 0,4 cup sunflower oil; 0,4 cup worcestershire sauce; 0,4 cup vinegar; 30 piece pickles; 0,4 lb beef; 30 piece capers; pm onion; pm shallot; 2 tbsp mustard; pm salt & pepper; pm parsley

Steak Tartare & Potato Spoon! Stir things up with this recipe 😁🥄

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I made this recipe

Total time : 30 min

Cooking : 30 min

Ingredients for 3 people

0,75 cup mashed potatoes

3 egg yolks

2 cup breadcrumbs

0,4 cup sunflower oil

0,4 cup worcestershire sauce

0,4 cup vinegar

30 pickles

0,4 lb beef

30 capers

onion

shallot

2 tbsp mustard

salt & pepper

parsley

Step 1/3

Marinate the egg yolks in vinegar and worcestershire sauce for 2 hours. Place in cling wrap with pickles. Remove cling wrap, coat in breadcrumbs and fry in hot oil.

Step 2/3

Mold mashed potatoes around spoons and place in freezer for 30 minutes. Fry in hot oil until golden brown.

Step 3/3

Prepare the beef tartare by cutting the meat and mixing with mustard, capers, pickles, parsley, onion, shallot, salt & pepper. Place the tartare on the mashed potato spoon. Add the fried egg on top. Seve and enjoy!

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