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3 Flower Cake
Deliciously hypnotizing. 🌸🌺🌹
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 6 people
5 tbsp butter
4 cups milk
1 vanilla bean
6 egg yolks
1/4 cup sugar
3/4 cup flour
7 tbsp powdered sugar
3 1/2 fl oz lemon juice
3 candy laces
Whipped cream
Blueberry sauce
Raspberry sauce
Strawberry coulis
Strawberry
Raspberry
Blueberry
Green & yellow food coloring
Kitchenware
3 plastic bottles of different sizes
1 springform pan
Step 1/4
Cut the bottoms off of the 3 bottles. Combine the butter, milk and scraped vanilla bean in a saucepan over medium-low heat.
Step 2/4
Mix the egg yolks, sugar, and flour and add to the saucepan. Pour the mixture into the springform pan and refrigerate for 3 hours. When cool, cover the cake with whipped cream. Push the bottle bottoms into the whipped cream and place back in the fridge for 1 hour.
Step 3/4
Remove the bottoms of the bottles from the cake and fill the ipressions with the berry sauces. Add a berry to each corresponding sauce.
Step 4/4
Mix the icing sugar with the lemon juice. Divide the mixture in half and add green dye to one half and yellow to the other. Dip a candy lace in the green mixture, lay in a zigzag under 1 of the berry flowers, then drag off the cake to paint a stem and repeat under each flower with the other color.
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