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Maple Egg & Hot Dog Brunch
Maple Egg & Hot Dog Brunch! Brunch just got a whole lot more interesting
Team
Chefclub
Total time : 20 min
Preparation : 5 min, Cooking : 15 min
Ingredients for 4 people
hard boiled eggs
apple cider vinegar
bbq sauce
maple syrup
flour
eggs
breadcrumbs
hot dogs
hot oil
hot dog buns
cheddar
pickles
sriracha hot sauce
parsley
chives
Step 1/3
Boil the eggs until hard, then transfer them to a jar and marinate them in a mixture of apple cider vinegar, BBQ sauce, and maple syrup. After draining the eggs, coat them in flour, dip in beaten egg, and roll in breadcrumbs.
Step 2/3
Create incisions in the hot dogs without cutting all the way through, and insert a marinated egg into the center. Skewer through the center and fry in hot oil until golden brown.
Step 3/3
Toast hot dog buns, top them with cheddar and pickles, and place the skewers on the buns. Drizzle with hot sauce, sprinkle parsley and chives. Serve and enjoy!
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